World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals
Awa Aïdara‐Kane(World Health Organization), David Wallinga, Bernard E. Rollin(Colorado State University), Antoinette Ngandjio(Centre Pasteur du Cameroun), G. Moulin, Ellen K. Silbergeld(Johns Hopkins University), Hanan H. Balkhy(World Health Organization Regional Office for the Eastern Mediterranean), Peter Collignon(Australian National University), Flávia Rossi, Aidan Hollis(University of Calgary), John Conly(Alberta Health Services), Yuki Minato(World Health Organization), Cindy R. Friedman, Frederick J. Angulo(Centers for Disease Control and Prevention), Scott A. McEwen(University of Guelph), Scott McEwen(University of Guelph), Hyo‐Sun Kwak(University of Guelph), Samuel Kariuki(Wellcome Sanger Institute)
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