Densification of food waste compost: Effects of moisture content and dairy powder waste additives on pellet quality
Kit Wayne Chew(Nanyang Technological University), Pau Loke Show(Khalifa University of Science and Technology), Yee Jiun Yap(University of Nottingham Malaysia Campus), Tau Chuan Ling(University of Malaya), Shir Reen Chia(University of Nottingham Malaysia Campus), Yang Tao(Nanjing Agricultural University)
Cited by 53
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293