Determining Risk of Colorectal Cancer and Starting Age of Screening Based on Lifestyle, Environmental, and Genetic Factors
Jihyoun Jeon(University of Michigan), Mengmeng Du(Memorial Sloan Kettering Cancer Center), Robert E. Schoen(University of Pittsburgh Medical Center), Michael Hoffmeister(National Center for Tumor Diseases), Polly A. Newcomb(Fred Hutch Cancer Center), Sonja I. Berndt(National Cancer Institute), Bette J. Caan(Kaiser Permanente), Peter T. Campbell(American Cancer Society), Andrew T. Chan(Brigham and Women's Hospital), Jenny Chang‐Claude(Heidelberg University), Graham G. Giles(Cancer Council Victoria), Jian Gong(Fred Hutch Cancer Center), Tabitha A. Harrison(Fred Hutch Cancer Center), Jeroen R. Huyghe(Fred Hutch Cancer Center), Eric J. Jacobs(American Cancer Society), Li Li(Case Western Reserve University), Yi Lin(Fred Hutch Cancer Center), Loı̈c Le Marchand(Cancer Center of Hawaii), John D. Potter(Fred Hutch Cancer Center), Conghui Qu(Fred Hutch Cancer Center), Stephanie A. Bien(Fred Hutch Cancer Center), Niha Zubair(Fred Hutch Cancer Center), Robert J. MacInnis(Cancer Council Victoria), Daniel D. Buchanan(The University of Melbourne), John L. Hopper(Seoul National University Hospital), Yin Cao(Massachusetts General Hospital), Reiko Nishihara(Harvard University), Gad Rennert(Carmel Medical Center), Martha L. Slattery(University of Utah), Duncan C. Thomas(University of Southern California), Michael O. Woods(Memorial University of Newfoundland), Ross L. Prentice(Fred Hutch Cancer Center), Stephen B. Gruber(University of Southern California), Yingye Zheng(Fred Hutch Cancer Center), Hermann Brenner(German Cancer Research Center), Richard B. Hayes(New York University), Emily White(Fred Hutch Cancer Center), Ulrike Peters(Fred Hutch Cancer Center), Li Hsu(Fred Hutch Cancer Center)
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