Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

Uta Schnabel(Leibniz Institute for Plasma Science and Technology), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Christian Schmidt(Leibniz Institute for Plasma Science and Technology), Thomas Weihe(Leibniz Institute for Plasma Science and Technology), Jörg Stachowiak(Leibniz Institute for Plasma Science and Technology), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Peter Muranyi(Fraunhofer Institute for Process Engineering and Packaging), Mathias Andrasch(Leibniz Institute for Plasma Science and Technology), Christoph Weit(Leibniz Institute for Plasma Science and Technology)
Innovative Food Science & Emerging Technologies
December 9, 2017
10.1016/j.ifset.2017.11.014
Cited by 58

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282