Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves
Evelien M. Vermeulen(Murdoch Children's Research Institute), David Hill(Guy's Hospital), Lyle C. Gurrin(The University of Melbourne), Melanie C. Matheson(The University of Melbourne), Rachel L. Peters(Murdoch Children's Research Institute), Melissa Wake(The University of Melbourne), Terence Dwyer(The University of Melbourne), Jennifer J. Koplin(Murdoch Children's Research Institute), Anne‐Louise Ponsonby(Royal Children's Hospital), Vicki McWilliam(Royal Children's Hospital), Shyamali C. Dharmage(Royal Children's Hospital), Katrina J. Allen(Royal Children's Hospital), Adrian J. Lowe(The University of Melbourne), Colin F. Robertson(Princess Margaret Cancer Centre), Mimi L.K. Tang(Royal Children's Hospital)
The Journal of Allergy and Clinical Immunology In Practice
November 16, 2017
Cited by 52
Related Papers
Nonrigid registration using free-form deformations: application to breast MR images
|IEEE Transactions on Medical Imaging|1999|5.3k
Childhood Adiposity, Adult Adiposity, and Cardiovascular Risk Factors
|New England Journal of Medicine|2011|1.6k
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
|Journal of Allergy and Clinical Immunology|2011|1k
Why children start smoking cigarettes: predictors of onset
|British Journal of Addiction|1992|880
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675