Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment
Atanaska I. Kostadinova, Linette E. M. Willemsen(Utrecht University), Alba Pablos‐Tanarro(Utrecht University), Johan Garssen(Utrecht University), Betty C. A. M. van Esch(Utrecht University), Mara A. P. Diks(Utrecht University), L.M.J. Knippels
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