Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Induced Allergy in Mice by Supporting a Tolerance-Prone Immune Environment

Atanaska I. Kostadinova, Linette E. M. Willemsen, Mara A. P. Diks et al.|Frontiers in Immunology|2017

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