Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China
Huiting Huang(Chinese Academy of Sciences), Guorui Liu(Zhejiang Normal University), Lin Qiao(Chinese Academy of Sciences), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Lei Zhang(Dalian University of Technology), Lirong Gao(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Runhua Wang(Chinese Academy of Sciences), Guijin Su(Chinese Academy of Sciences), Wenbin Liu(Chinese Academy of Sciences), Lili Cui(Naval Medical Research Command), Minghui Zheng(Chinese Academy of Sciences), Dan Xia(Chinese Academy of Sciences)
Cited by 83
Related Papers
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161
Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum
|Environmental Science & Technology|2017|157
Anaerobic co-digestion of sewage sludge, food waste and yard waste: Synergistic enhancement on process stability and biogas production
|The Science of The Total Environment|2019|154
Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry
|Biomedical and Environmental Sciences|2009|153