Hydrogen sulfide synthesis in native Saccharomyces cerevisiae strains during alcoholic fermentations

Chunxiao Wang(Guizhou University), Yanlin Liu(Beijing Normal University), Yujie Zhang(University of Waterloo), Mingyue Yao(Northwest A&F University), Ying Li(Capital Medical University), Yi Qin(Shanghai Medical College of Fudan University), Meiling Liu(Northwest A&F University)
Food Microbiology
October 18, 2017
Cited by 20


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