[P4–362]: EFFECTS OF SPECIFIC NUTRIENTS ON COGNITION AND ALZHEIMER's DISEASE NEUROPATHOLOGY: THE CASE OF BRANCHED‐CHAIN AMINO ACIDS (BCAA)
Marine Tournissac(Centre hospitalier de l'Université Laval), Frédéric Calon(Centre hospitalier de l'Université Laval), Cyntia Tremblay(Université de Sherbrooke), Sylvie Vancassel(Université de Bordeaux), Anne Gangloff(Quebec Research and Development Centre)
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