Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese provinces: Occurrence, spatial distributions, and risk assessment
Runhua Wang(Chinese Academy of Sciences), Ying Liu(Hebei Agricultural University), Guorui Liu(Zhejiang Normal University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yiling Tian(Hebei Agricultural University), Wenbin Liu(Department of the Environment), Lirong Gao(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(China National Center for Food Safety Risk Assessment), Guijin Su(Chinese Academy of Sciences), Huiting Huang(Chinese Academy of Sciences), Minghui Zheng(Chinese Academy of Sciences), Lin Qiao(Chinese Academy of Sciences)
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