Effect of environmental parameters on biodiversity of the fungal component in lithic Antarctic communities
Laura Selbmann(Università degli Studi della Tuscia), Laura Zucconi(Università degli Studi della Tuscia), Silvano Onofri(Università degli Studi della Tuscia), Pietro Buzzini(Northeast Agricultural University), Claudia Coleine(Università degli Studi della Tuscia), Fabiana Canini(Università degli Studi della Tuscia)
Cited by 45
Related Papers
A class-wide phylogenetic assessment of Dothideomycetes
|Studies in Mycology|2009|607
Antimicrobial and Antiviral Activity of Hydrolysable Tannins
|Mini-Reviews in Medicinal Chemistry|2008|333
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
|Food Microbiology|2015|276
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential
|FEMS Microbiology Ecology|2012|262
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
|Journal of Applied Microbiology|2002|208