Improved Bone Microarchitecture in Patients With Celiac Disease After 3 Years on a Gluten-Free Diet
María Belén Zanchetta(Universidad del Salvador), Julio C. Bai(Universidad del Salvador), María P. Temprano, Eduardo Mauriño(Instituto de Gastroenterología), Ana F. Costa, Horacio Vázquez(Hospital Materno-Infantil), Vanesa Longobardi(Universidad del Salvador), Sonia I. Niveloni(Instituto de Gastroenterología), Fernando Silveira(Instituto de Diagnóstico e Investigaciones Metabólicas), María de Lourdes Moreno(Universidad de Sevilla), Roberto M. Mazure(Instituto de Gastroenterología), César E. Bogado(Universidad del Salvador), Edgardo Smecuol(Instituto de Gastroenterología), Andrea F. Gonzalez, José Zanchetta(Universidad del Salvador)
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