Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl
Xianchao Feng(North West Agriculture and Forestry University), Zhixi Li(Northwest A&F University), Lin Chen(Nanjing Agricultural University), Guanghong Zhou(Instituto de Montañas), Shuangxi Wang(Industrial Research Institute), Na Lei(Northwest A&F University), Xinglian Xu(Nanjing Agricultural University)
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