Data on the sensory evaluation of potatoes ( Solanum tuberosum ) from different areas of Hokkaido, Japan, performed by untrained young adults
H. Sato(Central Research Institute of Electric Power Industry), Katsumi Takano(Tokyo University of Agriculture), Junko Negishi, Yozo Nakazawa(Tokyo University of Agriculture), Megumi Ichisawa, Yoshimasa Sagane(Tokyo University of Agriculture), Ryosuke Koizumi(Tokyo University of Agriculture), Ryuichi Itoyama, Masao Yamazaki(Waseda University), Tadasu Furusho(Tokyo University of Agriculture), Rui Sakuma
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