Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study
Maximus Berger(The University of Melbourne), G. Paul Amminger(The University of Melbourne), Patrick D. McGorry(Orygen Youth Health), Stefan Smesny(Jena University Hospital), Michael Berk(The Royal Melbourne Hospital), Zóltan Sarnyai(Australian Institute of Tropical Health and Medicine), Monika Schlögelhofer, Miriam R. Schäfer(Medical University of Vienna), Simon Rice(The University of Melbourne), S-W. Kim(Chonnam National University), Christopher G. Davey(The University of Melbourne)
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