Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
Andrew Mente(McMaster University), M Zhang(Population Health Research Institute), Anwar T. Merchant(Northwestern University), Sheikh Mohammed Shariful Islam(Texas Tech University), Sonia S. Anand(Population Health Research Institute), Philip Joseph, Andrew Smyth(Ollscoil na Gaillimhe – University of Galway), Darryl P. Leong(Population Health Research Institute), Afzalhussein Yusufali(Dubai Health Authority), Martin O’Donnell(Ollscoil na Gaillimhe – University of Galway), Rasha Khatib(Birzeit University), Wei Li(Nanchong Central Hospital), Yang Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Nafiza Mat Nasir(University Kebangsaan Malaysia Medical Centre), Noor Hassim Ismail(Hamilton General Hospital), Matthew McQueen(Population Health Research Institute), Clara K Chow(Westmead Hospital), Raman Kutty(University of Wrocław), Salim Yusuf(Population Health Research Institute)
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