Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies
Guo-Chong Chen(National University of Singapore), Ru Zhang(Soochow University), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Zeng-Li Zhang(Ministère de la Santé et de l'Hygiène Publique), Marialaura Bonaccio(Istituto Neurologico Mediterraneo), Rob M. van Dam(Yong In University), Li-Qiang Qin(Soochow University)
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Abstract
). Our findings suggest that nut consumption is associated with reduced all-cause and cause-specific mortality, with the strongest reduction for CHD mortality. Both tree nuts and peanuts may lower mortality and most of the survival benefits may be achieved at a relative low level of nut consumption.
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