Antioxidative Peptides Prepared from Spirulina platensis and Its Antioxidative Activities in Vitro
Ou Yun, Jun Lu, Weiyou Wang, Yanyan Qiao(Shenyang Agricultural University), Ren Di-feng, Fan Hou, Yu Wang(Northeastern University)
Shipin yu shengwu jishu xuebao
January 1, 2014
Cited by 0
Related Papers
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
|Critical Reviews in Food Science and Nutrition|2022|108
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
|International Journal of Biological Macromolecules|2024|69
Vanadium oxide supported on mesoporous MCM-41 as new catalysts for dehydrogenation of ethylbenzene with CO2
|Microporous and Mesoporous Materials|2008|51
Antiviral activities of Radix isatidis polysaccharide against pseudorabies virus in swine testicle cells
|BMC Complementary Medicine and Therapies|2020|45
Dean-Flow-Coupled Elasto-Inertial Focusing Accelerates Exosome Purification to Facilitate Single Vesicle Profiling
|Analytical Chemistry|2023|42