Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
Yanyan Qiao(Sanya University), Bin Li(State Key Laboratory of Rice Biology), Yixiao Shen(Shenyang Agricultural University), Dongnan Li(Shenyang Agricultural University), Hongzhou Jiang
Cited by 69
Related Papers
A Draft Sequence for the Genome of the Domesticated Silkworm ( <i>Bombyx mori</i> )
|Science|2004|1.2k
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
|Critical Reviews in Food Science and Nutrition|2022|108
Current trends and future prospective in nanoremediation of heavy metals contaminated soils: A way forward towards sustainable agriculture
|Ecotoxicology and Environmental Safety|2021|92