Study on interaction of cinnamic acid and azelaic acid on tyrosinase by fluorescence quenching method
Zhonghua zhongyiyao zazhi
January 1, 2016
Cited by 1
Related Papers
Service quality in restaurant operations in China: Decision- and experiential-oriented perspectives
|International Journal of Hospitality Management|2006|307
Robot adoption and energy performance: Evidence from Chinese industrial firms
|Energy Economics|2022|250
Impact of high-speed rail on population mobility and urbanisation: A case study on Yangtze River Delta urban agglomeration, China
|Transportation Research Part A Policy and Practice|2019|223