Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), M. Beatriz P.P. Oliveira(Administração Regional de Saúde de Lisboa e Vale do Tejo), Celestino Santos‐Buelga(Universidad de Salamanca), María Inês Días(Polytechnic Institute of Bragança)
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