Microbial Diversity in Daqu during Production of Luzhou Flavored Liquor

Jian‐Gang Yang(Sichuan University of Science and Engineering), Yingying Ma(Army Medical University), Suyi Zhang, Jian Zhou(Shenzhen University Health Science Center), Pei‐Jie Han(Chinese Academy of Sciences), Xiao Dou(Sichuan University of Science and Engineering), Feng‐Yan Bai(Institute of Mechanics), Hui Qin
Journal of the American Society of Brewing Chemists
April 1, 2017
Cited by 47


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