A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Laura Righetti(University of Parma), Milena Stránská(University of Chemistry and Technology, Prague), Jana Hajšlová(University of Chemistry and Technology, Prague), Kamila Hůrková(University of Chemistry and Technology, Prague), Gianni Galaverna(University of Parma), Josep Rubert(Wageningen University & Research), Chiara Dall’Asta(University of Parma)
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