Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment

D. M. Tennant(University of Tennessee at Knoxville), Susanne Kettler, Marc C. Kennedy(Fera Science (United Kingdom)), Diána Bánáti(University of Szeged), Cian O’Mahony(Creme Global (Ireland)), Jürgen König(University of Vienna)

Food and Chemical Toxicology

August 2, 2017

10.1016/j.fct.2017.07.061

Cited by 10

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