Improving global integration of crop research
Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), Renzhong Wang(Suzhou Vocational University), W. Powell(Scotland's Rural College), J. Nelson(Centro Internacional de Mejoramiento de Maíz Y Trigo), Mark W. Rosegrant(International Food Policy Research Institute), Hans‐Joachim Braun(Unknown), W. J. Davies(Lancaster University), P. Ellul(CGIAR), Ravi P. Singh(Centro Internacional de Mejoramiento de Maíz Y Trigo), E. Quilligan(Centro Internacional de Mejoramiento de Maíz Y Trigo), Anthony J. Cavalieri(Gates Foundation), Huajun Tang(China University of Mining and Technology), Saharah Moon Chapotin(United States Agency for International Development), Kai Sonder(Centro Internacional de Mejoramiento de Maíz Y Trigo), Bram Govaerts(Cornell University), Hélène Lucas(Hôpital Cochin), M. J. Kropff(Centro Internacional de Mejoramiento de Maíz Y Trigo), Catherine Feuillet(Université Clermont Auvergne), S. Visscher(University of Saskatchewan)
Cited by 44
Related Papers
Rising temperatures reduce global wheat production
|Nature Climate Change|2014|2.5k
Characterization of polyploid wheat genomic diversity using a high‐density 90 000 single nucleotide polymorphism array
|Plant Biotechnology Journal|2014|1.9k
The transcriptional landscape of polyploid wheat
|Science|2018|1.1k
Structural and functional partitioning of bread wheat chromosome 3B
|Science|2014|626
Similar estimates of temperature impacts on global wheat yield by three independent methods
|Nature Climate Change|2016|579