Similar estimates of temperature impacts on global wheat yield by three independent methods
Bing Liu(Nanjing Agricultural University), Claudio O. Stöckle(Washington State University), Reimund P. Rötter(Natural Resources Institute Finland), Taru Palosuo(Agrifood Research Finland), Giacomo De Sanctis, Soora Naresh Kumar(Indian Agricultural Research Institute), R. C. Izaurralde(University of Maryland, College Park), Iurii Shcherbak(Michigan State University), Jørgen E. Olesen(Aarhus University), Claas Nendel(Leibniz Centre for Agricultural Landscape Research), Senthold Asseng(Technical University of Munich), Sebastian Gayler(University of Hohenheim), Curtis D. Jones(University of Maryland, College Park), David B. Lobell(Earth System Science Interdisciplinary Center), Christian Folberth(International Institute for Applied Systems Analysis), Margarita García‐Vila(University of Córdoba), Mohamed Jabloun(Aarhus University), Pierre Martre(Institut Agro Montpellier), Delphine Deryng(Humboldt-Universität zu Berlin), James W. Jones(University of Florida), Gerrit Hoogenboom(University of Florida), Kurt Christian Kersebaum(Leibniz Centre for Agricultural Landscape Research), P. V. Vara Prasad(Kansas State University), Alex C. Ruane, Cynthia Rosenzweig(University of Ghana), Erwin Schmid(BOKU University), Michael J. Ottman(University of Arizona), Elke Stehfest(Netherlands Environmental Assessment Agency), Jakarat Anothai(Washington State University), Bruce A. Kimball(Agricultural Research Service), Garry J. O’Leary(Agriculture Victoria), Ann‐Kristin Koehler(University of Leeds), Daniel Wallach(AGroécologie, Innovations, teRritoires), Thomas A. M. Pugh(Lund University), Frank Ewert(University of Bonn), Bruno Basso(University of Basilicata), Eckart Priesack(Helmholtz Munich), Davide Cammarano(Purdue University West Lafayette), Phillip D. Alderman(Centro Internacional de Mejoramiento de Maíz Y Trigo), Joshua Elliott(Unknown), Jordi Doltra, Mikhail A. Semenov(Rothamsted Research), Andrew J. Challinor(University of Leeds), Christoph Müller(Leibniz Association), Ehsan Eyshi Rezaei(University of Bonn), Elías Fereres(Instituto de Agricultura Sostenible), Christian Biernath(Helmholtz Munich), Matthew Reynolds(Centro Internacional de Mejoramiento de Maíz Y Trigo), L. A. Hunt(Plant & Food Research), Pramod Aggarwal(Borlaug Institute for South Asia)
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