Comparative transcripome data for commercial maturity and physiological maturity of ‘Royal Gala’ apple fruit under room temperature storage condition
Yingwei Qi(Guangdong Academy of Agricultural Sciences), Xiaolin Ren(Chinese Academy of Sciences), Bin Zhou(Shanghai University of Electric Power), Yujie Zhang(University of Waterloo), Cuihua Liu(North West Agriculture and Forestry University), Xiaoran Liu(Northwest A&F University)
Cited by 10
Related Papers
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
|Nature Food|2021|149
Dark septate endophyte (DSE) fungi isolated from metal polluted soils: Their taxonomic position, tolerance, and accumulation of heavy metals In Vitro
|The Journal of Microbiology|2008|117
Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)
|Food Chemistry|2020|102
Atomistic Analysis of Pseudoknotted RNA Unfolding
|Journal of the American Chemical Society|2011|65