Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica)
Dan Yan(Northwest A&F University), Cuihua Liu(North West Agriculture and Forestry University), Xiaolin Ren(North West Agriculture and Forestry University), Fengwang Ma(Northwest A&F University), Yongsheng Tao(Ningxia University), Jinrui Shi(Northwest A&F University), Xiaoran Liu(Agriculture and Forestry University), Rui Li(Changjiang Water Resources Commission)
Cited by 102
Related Papers
Melatonin mediates the regulation of ABA metabolism, free-radical scavenging, and stomatal behaviour in two Malus species under drought stress
|Journal of Experimental Botany|2014|539
Exogenous melatonin improves <i> <scp>M</scp> alus </i> resistance to <scp>M</scp> arssonina apple blotch
|Journal of Pineal Research|2012|311
Long-term exogenous application of melatonin improves nutrient uptake fluxes in apple plants under moderate drought stress
|Environmental and Experimental Botany|2018|266
Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement
|Food Chemistry|2017|225
Impact odorants of Chardonnay dry white wine from Changli County (China)
|European Food Research and Technology|2007|179