Synergistic Interplay between Curcumin and Polyphenol-Rich Foods in the Mediterranean Diet: Therapeutic Prospects for Neurofibromatosis 1 Patients
Teresa Esposito(University of Campania "Luigi Vanvitelli"), Mariarosa Anna Beatrice Melone(University of Campania "Luigi Vanvitelli"), G Capaldo(University of Campania "Luigi Vanvitelli"), Alessandra D’Amico(Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico), Carla Schettino(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Laura Adelfi(University of Campania "Luigi Vanvitelli"), Simone Sampaolo(University of Campania "Luigi Vanvitelli"), Gianfranco Peluso(National Research Council), Anna Di Salle(National Research Council), Giuseppe Sorrentino(National Research Council), Paola Polverino(University of Campania "Luigi Vanvitelli"), Giacomo Lus(University of Campania "Luigi Vanvitelli"), Salvatore Allocca(University of Campania "Luigi Vanvitelli"), Giuseppe Di Iorio(University of Campania "Luigi Vanvitelli"), Bruno Varriale(University of Campania "Luigi Vanvitelli")
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