Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative ReviewAntonietta Monda, Rita Polito, Marilena di Padova et al.|Foods|2024Cited by 74
The Role of Nutraceutical Supplements, Monacolin K and Astaxanthin, and Diet in Blood Cholesterol Homeostasis in Patients with MyopathyInes Villano, Antonietta Messina, Marco La Marra et al.|Biomolecules|2022Cited by 11
Physiological Regulation of Nutritional and Metabolic Biomarkers in Obesity: Implications for Precision NutritionGirolamo Di Maio, Vincenzo Monda, Maria Giovanna Tafuri et al.|Nutrients|2026Cited by 7
Functional Characteristics and Coping Strategies among Rugby Athletes: A Cluster Analysis ApproachWalter Sapuppo, Marco La Marra, Davide Giacconi et al.|Journal of Personalized Medicine|2024Cited by 6
Transcranial Magnetic Stimulation: A New Possibility in Obesity TreatmentMarco La Marra, Girolamo Di Maio, Antonietta Monda et al.|The Open Neurology Journal|2024Cited by 3