Linking the morphological and metabolomic response of Lactuca sativa L exposed to emerging contaminants using GC × GC-MS and chemometric tools
Carlos Hurtado(Institute of Environmental Assessment and Water Research), Josep M. Bayona(Institute of Environmental Assessment and Water Research), Víctor Matamoros(Institute of Environmental Assessment and Water Research), Romá Tauler(Institute of Environmental Assessment and Water Research), Hadi Parastar(Technische Hochschule Mannheim), Benjamı́n Piña(Institute of Environmental Assessment and Water Research)
Cited by 80
Related Papers
Deep learning in analytical chemistry
|TrAC Trends in Analytical Chemistry|2021|170
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection
|Food Chemistry|2020|158
Characterization of volatile components of Iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography–mass spectrometry analysis
|Journal of Chromatography A|2009|152