Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes
William Tchabo(Jiangsu University), Maurice Tibiru Apaliya(Cape Coast Technical University), Emmanuel Kwaw(Jiangsu University), Haining Zhang(Qingdao University), Yongkun Ma(Jiangsu University)
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