Effects of resveratrol, curcumin, berberine and other nutraceuticals on aging, cancer development, cancer stem cells and microRNAs
James A. McCubrey(East Carolina University), Melchiorre Cervello(Foundation for Biomedical Research), Massimo Libra(University of Catania), Lucio Cocco(University of Bologna), Paolo Lombardi, Ramiro Mendonça Murata(East Carolina University), Stefano Ratti(University of Bologna), Alberto M. Martelli(University of Bologna), Agnieszka Gizak(University of Wrocław), Piotr Laidler(Jagiellonian University), Li V. Yang(East Carolina University), Pedro Luiz Rosalen(Universidade Federal de Alfenas), Luca M. Neri(University of Ferrara), Saverio Candido(University of Catania), Giuseppe Montalto(University of Palermo), Joanna Dulińska-Litewka(Jagiellonian University), Ferdinando Nicoletti(University of Catania), Dariusz Rakus(University of Wrocław), Aurora Scalisi(University of Catania), Steve L. Abrams(East Carolina University), Linda S. Steelman(East Carolina University), Kvin Lertpiriyapong(East Carolina University)
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