Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery
Christian Stoppe(RWTH Aachen University), Daren K. Heyland(Queen's University), Arnold S. Kristof(McGill University), Rika Ohkuma(Johns Hopkins Hospital), Bernard McDonald(University of Ottawa), Oliver J. Liakopoulos(University of Cologne), Andreas Goetzenich(RWTH Aachen University), Carina Benstoem(RWTH Aachen University), D. Dante Yeh(Massachusetts General Hospital), Jefferey Mechanick(Icahn School of Medicine at Mount Sinai), Ravi Tripathi(The Ohio State University), Adam S. Evans(Icahn School of Medicine at Mount Sinai), Philip M. Jones(Western University), Gernot Marx(RWTH Aachen University), Gunnar Elke, В. В. Ломиворотов(Novosibirsk State University), Trish Brown(Johns Hopkins Hospital), Ekaterina Nesterova(National Medical and Surgical Center named after N.I. Pirogov), Margot Lemieux(Queen's University), Glenn Whitman(Johns Hopkins Hospital), Ravi Agarwala(Wake Forest University), Roupen Hatzakorzian(McGill University Health Centre), Richard G. Barton(University of Utah), Patrick Meybohm(Goethe University Frankfurt)
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