The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up
Rachel L. Peters(Murdoch Children's Research Institute), Katrina J. Allen(Royal Children's Hospital), Lyle C. Gurrin(The University of Melbourne), Melanie C. Matheson(The University of Melbourne), Adrian J. Lowe(The University of Melbourne), Terence Dwyer(The University of Melbourne), Jennifer J. Koplin(Murdoch Children's Research Institute), Anne‐Louise Ponsonby(Royal Children's Hospital), Shyamali C. Dharmage(Royal Children's Hospital), Melissa Wake(The University of Melbourne), Mimi L.K. Tang(Royal Children's Hospital)
Cited by 372
Related Papers
Childhood Adiposity, Adult Adiposity, and Cardiovascular Risk Factors
|New England Journal of Medicine|2011|1.6k
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
|Journal of Allergy and Clinical Immunology|2011|1k
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
|The Lancet Respiratory Medicine|2018|592
Early life origins of chronic obstructive pulmonary disease
|Thorax|2009|465