Risikorangering af sygdomsfremkaldende mikroorganismer i frisk frugt og grønt: Frugt og grønt indsatser 2013-2016

Louise Boysen(Technical University of Denmark), Helle Korsgaard(Food Research Institute), Vibe Dalhoff Andersen(Food Research Institute), Tine Hald(Technical University of Denmark)

Unknown

January 1, 2015

Cited by 1

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