Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,
Lukas Schwingshackl(German Institute of Human Nutrition), Carolina Schwedhelm(German Institute of Human Nutrition), Georg Hoffmann(University of Vienna), Anna‐Maria Lampousi(German Institute of Human Nutrition), Sven Knüppel(German Institute of Human Nutrition), Khalid Iqbal(German Institute of Human Nutrition), Angela Bechthold, Sabrina Schlesinger(Deutsches Diabetes-Zentrum e.V.), Heiner Boeing(German Institute of Human Nutrition)
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