Food protein–induced enterocolitis syndrome in Australia: A population-based study, 2012-2014
Sam Mehr(Children's Hospital at Westmead), Yvonne Zurynski(The University of Sydney), Brynn Wainstein, Elizabeth H Barnes, Mike Gold, Jane Peake, Dianne E. Campbell(The University of Sydney), Peter Smith(Institute for Work & Health), Katrina J. Allen(Royal Children's Hospital), Preeti Joshi, Melanie Wong, Richard Loh, Alyson Kakakios, Katie Frith(Children's Hospital at Westmead), Joanne Smart, Mimi L.K. Tang(Royal Children's Hospital)
Cited by 200
Related Papers
Efficacy and safety of statin therapy in older people: a meta-analysis of individual participant data from 28 randomised controlled trials
|The Lancet|2019|785
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
|Journal of Allergy and Clinical Immunology|2017|675
Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
|The Lancet Respiratory Medicine|2018|592
Administration of a probiotic with peanut oral immunotherapy: A randomized trial
|Journal of Allergy and Clinical Immunology|2015|436
Management Guidelines of Eosinophilic Esophagitis in Childhood
|Journal of Pediatric Gastroenterology and Nutrition|2013|341