Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study
María Belén Zanchetta(Universidad del Salvador), Julio C. Bai(Universidad del Salvador), Eduardo Mauriño(Instituto de Gastroenterología), Ma. de la Paz Temprano, Horacio Vázquez(Hospital Materno-Infantil), Vanesa Longobardi(Universidad del Salvador), Sonia I. Niveloni(Instituto de Gastroenterología), Fernando Silveira(Instituto de Diagnóstico e Investigaciones Metabólicas), María Laura Moreno(Instituto de Gastroenterología), Roberto M. Mazure(Instituto de Gastroenterología), Ana Costa, César E. Bogado(Universidad del Salvador), Edgardo Smecuol(Instituto de Gastroenterología), Andrea F. Gonzalez, José Zanchetta(Universidad del Salvador)
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