Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration
Waseem Safdar(State Key Laboratory of Food Science and Technology), Yuanda Song(Virginia Commonwealth University), Hafiz Rizwan Sharif(State Key Laboratory of Food Science and Technology), Muhammad Shamoon(Jiangnan University), Junaid Haider(Chinese Academy of Sciences), Muhammad Shoaib(Zhejiang University), Xin‐Yi Zan(Jiangnan University)
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