Subject Index Vol. 18, 2009
Houria I. Hassouna, Tatsuo Nakagawa, N.A. Al-Shamali, Hayriye Sönmez(Adnan Menderes University), Cengiz Algan, Önder Öztürk(State Hospital), Derun Taner Ertuğrul, Gohar R. Shahsuvaryan, Haroutune K. Armenian, Ünal Şahin, L. Basiony, Zerrin Yılmaz, Yung-Cheng Chen, A.H. Karar, Neslihan Başçıl Tütüncü, Ming‐Yang Chang(Jilin University), Ayşe Nur Torun, Salih Özgöçmen(Tokat Gaziosmanpaşa Üniversitesi), S.M. Lamloum, Aylin Akbay Oba, Tamara Sarkisian, Necla Songür, Nilgün Güvener Demirağ, Ayhan Kamanlı(Fırat University), Fatma J. Al‐Saeedi(Kuwait University), G. Talamini, A.I. Al-Saleh, Mustafa Kulaksızoğlu(Necmettin Erbakan University), Ahmet Bircan, Maria Sevoyan, Sati Gopinath, Barış Önder Pamuk, L.A. Mobasher, Yu‐Ming Chen(Food Industry Research and Development Institute), Mustafa Öztürk(Sağlık Bilimleri Üniversitesi), Ahmet Akkaya, T.H. Abdallah, Çoruh Türksel Dülgergil, Ara A. Beglaryan, Chih-Wei Yang, Arzu Kaya(Fırat University), Özge Ardıçoğlu(Fırat University), Ji-Tseng Fang, Ya-Chung Tian(Chang Gung University)
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