Evaluation of processing effects on anthocyanin content and colour modifications of blueberry ( Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
Stefania Cesa(Sapienza University of Rome), Patrizia Paolicelli(Sapienza University of Rome), Giuseppe Bellagamba(University of Chieti-Pescara), Maria Antonietta Casadei(Sapienza University of Rome), Simone Carradori(University of Chieti-Pescara), A. Masci(Sapienza University of Rome), Marcello Locatelli(University of Chieti-Pescara)
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