Relative human risk of Salmonella Enteritidis in table eggs
Helle Korsgaard(Food Research Institute), Håkan Vigre, Tine Hald(Technical University of Denmark), Tina Struve(Glostrup Hospital)
Unknown
January 1, 2014
Cited by 0
Related Papers
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
|PLoS Medicine|2015|2.1k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
|Nature Microbiology|2018|378
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|348
<i>Salmonella</i>Control Programs in Denmark
|Emerging infectious diseases|2003|343