A Production Calendar Based on Water Temperature, Spat Size, and Husbandry Practices Reduce OsHV-1 μvar Impact on Cultured Pacific Oyster Crassostrea gigas in the Ebro Delta (Catalonia), Mediterranean Coast of Spain
Noèlia Carrasco-Querol(Institut Universitari d'Investigació en Atenció Primària Jordi Gol), M. Dolors Furones(Institute for Research and Technology in Food and Agriculture), Ana Roque(Institute for Research and Technology in Food and Agriculture), Chris Rodgers(Institute for Research and Technology in Food and Agriculture), Karl B. Andrée, Margarita Fernández‐Tejedor(Institute of Agrifood Research and Technology), Josu Pérez(Institute for Research and Technology in Food and Agriculture), Ignasi Gairín(Institute for Research and Technology in Food and Agriculture), Cristóbal Aguilera(Institute for Research and Technology in Food and Agriculture)
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