Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.
Patricia Prado(Institute for Research and Technology in Food and Agriculture), Karl B. Andrée(Institute for Research and Technology in Food and Agriculture), José Rafael García‐March(Valencia Catholic University Saint Vincent Martyr), Amàlia Grau(Govern de les Illes Balears), Gaetano Catanese(Govern de les Illes Balears), Pep Cabanes(Institute for Research and Technology in Food and Agriculture), Noelia Gras(Institute for Research and Technology in Food and Agriculture), José Tena‐Medialdea(Valencia Catholic University Saint Vincent Martyr), Edgar Bertomeu(Institute for Research and Technology in Food and Agriculture), Nuño Caiola(Institute of Agrifood Research and Technology), Francesca Carella(University of Naples Federico II), Noèlia Carrasco-Querol(Agència de Qualitat i Avaluació Sanitàries de Catalunya), M. Dolors Furones(Institute for Research and Technology in Food and Agriculture), Ana Roque(Institute for Research and Technology in Food and Agriculture)
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