Data on the weights, specific gravities and chemical compositions of potato ( Solanum tuberosum ) tubers for food processing from different areas of Hokkaido, Japan
H. Sato(Central Research Institute of Electric Power Industry), Katsumi Takano(Tokyo University of Agriculture), Junko Negichi, Yozo Nakazawa(Tokyo University of Agriculture), Megumi Ichisawa, Yoshimasa Sagane(Tokyo University of Agriculture), Ryosuke Koizumi(Tokyo University of Agriculture), Ryuichi Itoyama, Masao Yamazaki(Waseda University), Tadasu Furusho(Tokyo University of Agriculture), Rui Sakuma
Cited by 10
Related Papers
Nickel content of basaltic magmas: identification of primary magmas and a measure of the degree of olivine fractionation
|Lithos|1977|335
Experimental study of a low-alkali tholeiite at 1–5 kbar: optimal condition for the crystallization of high-An plagioclase in hydrous arc tholeiite
|Contributions to Mineralogy and Petrology|2005|148
Optimum cut for rotated Y-cut LiNbO<sub>3</sub>crystal used as the substrate of acoustic-surface-wave filters
|Proceedings of the IEEE|1976|142
Viscosity measurements of subliquidus magmas: Alkali olivine basalt from the Higashi-Matsuura district, Southwest Japan
|Journal of Volcanology and Geothermal Research|2006|134