Safety status and physicochemical composition of Plaisentif Cheese
Daniele Pattono(University of Turin), Maria Teresa Bottero(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Giovanna Battelli(Institute of Sciences of Food Production), T. Civera, Alessandra Dalmasso(University of Turin), Pier Giorgio Peiretti(National Research Council)
Institutional Research Information System University of Turin (University of Turin)
January 1, 2014
Cited by 0
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