Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery productNathalia Dias Gonçalves, Ana Silvia Prata, Marta Cristina Teixeira Duarte et al.|Food Research International|2017Cited by 158
Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensisMariana C. Souza, Maurı́cio A. Rostagno, Leonardo M. de Souza Mesquita et al.|Food Chemistry Advances|2022Cited by 4