Effect of chitosan coating enriched with pequi (<i>Caryocar brasiliense</i>Camb.) peel extract on quality and safety of tomatoes (<i>Lycopersicon esculentum</i>Mill.) during storage

Caroline Alves Breda(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), O. B. G. Assis(Brazilian Agricultural Research Corporation), Daniella L. Morgado(Brazilian Agricultural Research Corporation)
Journal of Food Processing and Preservation
March 2, 2017
10.1111/jfpp.13268
Cited by 29

Related Papers

Anti-Candida activity of Brazilian medicinal plants
|Journal of Ethnopharmacology|2005|698
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
|Brazilian Journal of Microbiology|2004|675
Activity of essential oils from Brazilian medicinal plants on Escherichia coli
|Journal of Ethnopharmacology|2006|259
Coriandrum sativum L. (Coriander) Essential Oil: Antifungal Activity and Mode of Action on Candida spp., and Molecular Targets Affected in Human Whole-Genome Expression
|PLoS ONE|2014|186
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|Food Research International|2017|158